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Spicy Pumpkin Curry Chicken

An easy fall curry, courtesy of Trader Joe's jarred curry sauce
Prep Time 5 mins
Cook Time 35 mins
Course Main Course
Cuisine Thai
Servings 6 servings


  • 2 tbsp olive oil
  • 2 lb boneless skinless chicken breasts, diced into 1 inch cubes
  • 6 new potatoes, diced into 1/2 inch pieces
  • 1 yellow onion, chopped
  • 1 red bell pepper, chopped
  • 1 jar Trader Joe's Spicy Pumpkin Curry Simmer Sauce
  • 1 bag Trader Joe's frozen Organic Brown Rice or Organic Cauliflower Rice


  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the chicken and sautee until cooked through.
  • Add the onion, bell pepper and potatoes, and continue sauteeing until the onions are softened and translucent.
  • Pour the Spicy Pumpkin Curry Simmer Sauce over the chicken and veggies. Let simmer, stirring occasionally, until the vegetables are fork-tender.
  • Serve curry over rice.
  • Enjoy!
Keyword chicken, curry, fall meals, pumpkin